This Easy Tzatziki Chicken and Veggie Naan Pizza is a tasty twist on your classic pizza night! With tender chicken, crunchy veggies, and creamy tzatziki on warm naan, it’s a hit with everyone.
Who knew making pizza could be as fun as playing with your food? I love piling on the toppings and getting a little messy—it’s all part of the yum! 🍕
Key Ingredients & Substitutions
Naan Bread: Naan gives this pizza a wonderful base. If you can’t find naan, pita bread or flatbreads work well too! Just keep in mind they may cook a little faster.
Chicken Breast: I love using grilled chicken for this recipe. For a quicker option, rotisserie chicken is a great substitute. You can also use plant-based protein for a vegetarian option.
Greek Yogurt: This is the base for the tzatziki sauce. If you want a lighter version, you can use low-fat yogurt. For a dairy-free alternative, try coconut yogurt—it adds a nice touch!
Cucumber: Fresh cucumber adds crunch to the tzatziki. If you’re short on cucumbers, zucchini can also work in a pinch. Just grate it and squeeze out the excess moisture!
Dill: Fresh dill provides a lovely flavor. If fresh isn’t available, dried dill is fine, but use less since it’s more concentrated. You can also switch it up with parsley or mint for a different taste.
How Do You Make Perfect Tzatziki Sauce?
Making tzatziki sauce is simple, but a couple of tips can elevate it. The key is to balance the ingredients for that fresh flavor. Here’s how to do it:
- First, strain your yogurt for a thicker texture if desired. Place it in a cheesecloth or fine mesh strainer for about 30 minutes.
- Combine Greek yogurt, diced cucumber, minced garlic, lemon juice, and dill in a bowl. Add salt and pepper to taste.
- Let the sauce chill in the fridge for at least 30 minutes. This allows the flavors to blend beautifully.
Don’t skip this step—chilling enhances the taste, and the tzatziki will complement the warm naan perfectly!
Easy Tzatziki Chicken and Veggie Naan Pizza
Ingredients You’ll Need:
For the Naan Pizza:
- 2 pieces of naan bread (about 6-8 inches each)
- 1 cup cooked chicken breast, grilled and sliced
- 1 cup fresh spinach leaves
- 1/2 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- Optional: red pepper flakes, for a slight kick
For the Tzatziki Sauce:
- 1/2 cup plain Greek yogurt
- 1/2 cup cucumber, finely diced or grated
- 1 garlic clove, minced
- 1 tablespoon fresh lemon juice
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- Salt and pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and 10-15 minutes to bake, for a total of around 30 minutes. You’ll enjoy a delicious homemade pizza in no time!
Step-by-Step Instructions:
1. Prepare the Tzatziki Sauce:
In a bowl, combine the Greek yogurt, finely diced cucumber, minced garlic, lemon juice, dill, salt, and pepper. Mix everything well until combined. Cover the bowl and chill it in the refrigerator while you prepare the rest of the ingredients. This will let the flavors meld beautifully!
2. Prep the Chicken:
If your chicken isn’t cooked yet, grill or pan-sear it until fully cooked and golden brown. It usually takes about 6-7 minutes per side, depending on thickness. Once done, let it cool slightly, then slice it into bite-sized pieces.
3. Warm the Naan Bread:
Preheat your oven to 400°F (200°C). Place the naan on a baking sheet and brush each piece lightly with olive oil. Warm the naan in the oven for about 3-5 minutes, just until it’s soft and warm.
4. Assemble the Pizzas:
Once the naan is warm, take it out of the oven. Spread a generous spoonful of the tzatziki sauce on each naan to make a delicious base.
5. Add the Toppings:
Layer fresh spinach leaves on top of the tzatziki, followed by the sliced grilled chicken and halved cherry tomatoes. Feel free to be creative and add any other veggies you like!
6. Bake:
Put the assembled naan pizzas back in the oven. Bake them for about 5-7 minutes, or until the toppings are warmed through and the naan is slightly golden on the edges.
7. Serve:
Remove the pizzas from the oven. If you like, drizzle some extra tzatziki on top and sprinkle with red pepper flakes for a bit of heat. Serve them immediately and enjoy your tasty creation!
Give this fresh, Mediterranean-inspired naan pizza a try, and it’s sure to be a hit for dinner or a fun party snack!
FAQ for Easy Tzatziki Chicken and Veggie Naan Pizza
Can I Use Store-Bought Tzatziki Sauce?
Absolutely! If you’re short on time, store-bought tzatziki is a great shortcut. Just check the label for a good-quality option that suits your taste.
Can I Make This Recipe Vegetarian?
Yes! Simply omit the chicken and add more veggies. Grilled bell peppers, zucchini, or mushrooms would be delicious additions! You could also substitute with a plant-based protein for extra heartiness.
How to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. The naan may get a bit soft, so consider reheating them in an oven or toaster oven to crisp them up again.
Can I Freeze the Naan Pizza?
Yes, you can freeze the assembled naan pizzas! Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to eat, thaw in the fridge overnight, then reheat in the oven for a few minutes until warmed through.
