These Easy Oklahoma Onion Burgers are juicy and packed with flavor! They feature sweet onions right in the patty for a tasty twist. Perfect for those summer cookouts!
I love how the onions make these burgers extra special. It’s like they have their own secret sauce! Yum! I also like to serve them with a slice of cheese and some pickles for that classic touch.
Key Ingredients & Substitutions
Ground Beef: I like to use 80/20 ground beef for its perfect balance of flavor and juiciness. If you prefer leaner meat, 90/10 will work, but you might miss some of that juicy goodness!
Onions: Sweet onions are the best for these burgers; they caramelize beautifully. If you’re looking for a twist, try using red onions for a stronger flavor. They add a fun pop of color too!
American Cheese: While I think American cheese melts perfectly, feel free to swap it out for cheddar or pepper jack if you want a bolder taste. Just remember that not all cheeses melt the same!
Buns: I recommend soft sandwich buns, but brioche or pretzel buns are great alternatives for extra flavor. Make sure they’re sturdy enough to hold up to the juicy burger!
How Do I Get the Onions Perfectly Caramelized?
Caramelizing onions is key for flavor in these burgers! Here’s how to get them just right:
- Use medium-high heat to start, then lower it as needed. Don’t rush!
- Add a bit of oil or butter to the skillet before adding onions.
- Stir them occasionally to prevent burning. You want them soft and golden, taking about 10 minutes.
- Don’t skip the seasoning! A pinch of salt helps draw out their sweetness.
Perfectly caramelized onions make these burgers incredibly tasty, so take your time! Enjoy the process!
Easy Oklahoma Onion Burgers
Ingredients You’ll Need:
- 1 ½ pounds ground beef (preferably 80/20)
- 2 large onions, thinly sliced
- 4 slices American cheese (or cheese of your choice)
- 4 soft sandwich buns
- 2 tbsp vegetable oil or butter
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and about 15-20 minutes to cook. In total, you’ll be enjoying these delicious burgers in under 40 minutes!
Step-by-Step Instructions:
1. Sauté the Onions:
Start by heating a large skillet or griddle over medium-high heat. Add 1 tablespoon of oil or butter. Once hot, add the sliced onions. Sauté the onions until they’re very soft and starting to caramelize, which should take about 10 minutes. Once done, remove them from the skillet and set aside.
2. Form the Burger Patties:
Next, divide the ground beef into 4 equal portions. Take each portion and place it onto the hot skillet, then flatten it into a thin patty—about ¼ inch thick and slightly larger than the sandwich buns.
3. Add the Onions:
Immediately place a generous amount of the sautéed onions on top of each patty, pressing them gently into the beef to ensure they stick. Season each patty with salt and freshly ground black pepper.
4. Cook the Patties:
Let the patties cook for about 3 to 4 minutes on one side until the edges are brown and crispy. Carefully flip the patties over, trying to keep the onions intact on top.
5. Melt the Cheese:
While the other side is cooking, place a slice of cheese over each patty. Cook for another 2 to 3 minutes until the cheese is melted and the burger is cooked through. This is the moment to get that gooey, cheesy goodness!
6. Toast the Buns:
If desired, you can lightly toast the buns in the same skillet or oven for added texture and flavor.
7. Assemble Your Burgers:
Now it’s time to assemble! Start by placing the onion-covered beef patty on the bottom half of your bun, then top it with the other bun. Feel free to add your favorite condiments!
8. Serve and Enjoy!
Serve these warm and enjoy the deliciousness of your Easy Oklahoma Onion Burgers! They’re perfect for a casual dinner or a fun BBQ!
This recipe makes juicy, flavorful onion burgers with melted cheese oozing over a soft bun, capturing the classic Oklahoma onion burger style.
FAQ for Easy Oklahoma Onion Burgers
Can I Use Different Types of Cheese?
Absolutely! While American cheese is traditional for its excellent meltability, you can use cheddar, pepper jack, or Swiss cheese for a different flavor profile. Just keep in mind that some cheeses may not melt as smoothly as American.
How Do I Prevent the Patties from Shrinking?
To help prevent shrinking, make sure to form the patties slightly larger than the bun and press a small indentation in the center before cooking. This helps them cook evenly and retain their shape!
Can I Make the Patties in Advance?
Yes, you can! Form the patties ahead of time and store them in the refrigerator for up to 24 hours. You can also freeze the patties for up to 3 months; just thaw them in the fridge before cooking.
What Should I Serve with These Burgers?
These onion burgers pair well with classic sides like fries, coleslaw, or a simple salad. You can also serve them with pickles, chips, or your favorite dipping sauces for a fun twist!
