These Easy Baked Feta Potatoes are creamy, cheesy, and oh-so-comforting! Simply bake your potatoes with a soft block of feta and watch it melt into a delicious creamy topping.
You won’t believe how good the feta makes these potatoes! I love serving them with a sprinkle of herbs and a side salad. A cozy dish that’s easy enough for any day! 🥔🧀
Key Ingredients & Substitutions
Baby Potatoes: These are perfect for this recipe since they have a lovely creamy texture when baked. If you can’t find them, regular potatoes work too; just cut them into smaller pieces to ensure even cooking.
Feta Cheese: Feta is the star here! I recommend using block feta for optimal melting. If you’re looking for a substitute, try goat cheese for a tangy twist or ricotta for a creamier texture.
Olive Oil: This adds flavor and helps in getting that golden crispy finish. You can replace it with avocado oil if you prefer a milder taste. Avoid using oils with low smoke points for best results!
Garlic: The fresh garlic is a must for flavor. If you’re in a pinch, garlic powder will work, but fresh garlic really elevates the dish.
How Do I Get My Potatoes Perfectly Crispy?
The key to crispy potatoes lies in the roasting technique. Here are some tips to ensure perfect results:
- Preheat your oven properly. Hot ovens yield crispy exteriors!
- Make sure the potatoes are in a single layer; overcrowding will steam them instead of roasting.
- Flip them halfway through the roasting time to allow even browning on all sides!
- Let them sit for a few minutes after baking for extra crispiness as they cool slightly.
Easy Baked Feta Potatoes
Ingredients You’ll Need:
- 2 lbs baby potatoes, halved
- 8 oz block of feta cheese, cut into cubes
- 3 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp dried oregano
- 1 tsp dried thyme (or fresh sprigs for garnish)
- Salt and freshly ground black pepper, to taste
- Optional: fresh parsley for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes of prep time and 40-45 minutes of cooking time. In total, you’re looking at around 50-55 minutes from start to finish. Perfect for a delicious, hassle-free side dish or light meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures that your potatoes will roast perfectly and become golden.
2. Prepare the Potatoes:
In a large mixing bowl, toss the halved baby potatoes with olive oil, minced garlic, dried oregano, salt, and pepper. Stir them well until every potato is nicely coated with the mix.
3. Arrange on Baking Sheet:
Spread the coated potatoes in a single layer on a baking sheet or in an ovenproof dish. Make sure they aren’t overcrowded to allow them to crisp up!
4. Roast the Potatoes:
Roast your potatoes in the preheated oven for about 25-30 minutes. You want them to be golden and tender, so give them a flip halfway through to ensure even roasting.
5. Add the Feta:
Once the potatoes are done roasting, take the baking sheet out of the oven. Scatter the cubed feta cheese evenly over the hot potatoes. This is where the magic happens!
6. Bake Again:
Return the baking sheet to the oven and bake for an additional 10-15 minutes. The feta should become soft and slightly golden, adding a lovely flavor to your potatoes.
7. Garnish and Serve:
After baking, garnish your potatoes with fresh thyme sprigs and parsley if you like. Serve warm and enjoy your delightful baked feta potatoes as a side dish or light meal!
Enjoy the blend of creamy feta and crispy potatoes—it’s sure to be a hit!
Frequently Asked Questions (FAQ)
Can I Use Other Types of Cheese?
Absolutely! While feta is amazing in this recipe, you can also try goat cheese for a tangy flavor or mozzarella for a milder taste. Just remember that the texture and creaminess may vary based on the cheese you choose.
How Do I Store Leftover Baked Feta Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through, to help restore some of their crispiness!
Can I Prepare This Dish Ahead of Time?
You can certainly prep the potatoes and toss them with olive oil and seasonings ahead of time. Store them covered in the fridge for a few hours or overnight. Just add the feta and bake them when you’re ready to serve!
What Can I Serve with Baked Feta Potatoes?
These potatoes pair beautifully with a variety of dishes! Serve them as a side with grilled chicken, fish, or a fresh salad. They also make a delightful centerpiece for a vegetarian meal alongside roasted vegetables!
