This fresh tomato cucumber salad is the perfect mix of juicy tomatoes, crunchy cucumbers, creamy avocado, and soft mozzarella. It’s colorful and super easy to make!
It’s great for a hot day or as a side at a BBQ. I love how the creamy avocado and mozzarella make it feel fancy, but it comes together in minutes. Easy peasy! 😄
Key Ingredients & Substitutions
Cherry Tomatoes: Using a mix of red and yellow adds color and sweetness. If you can’t find cherry tomatoes, you can use grape tomatoes or even diced larger tomatoes. They will work just fine!
Cucumbers: I prefer English cucumbers since they are crunchier and seeds are fewer. If you want a different flavor, try Persian cucumbers or even radishes for a peppery kick.
Avocado: Choose a ripe avocado for creaminess. If you need a substitute, try diced peaches or mango for a fruity twist, but know it will change the flavor a bit.
Red Onion: The sharpness adds great flavor. If raw red onion is too strong for you, soak it in cold water for 10-15 minutes to mellow its taste.
Mozzarella Balls: I recommend bocconcini since they are small and bite-sized. You can use feta for a tangy flavor or even skip the cheese for a dairy-free option.
Why is Gently Tossing Important?
Gently tossing the salad is key to keeping the ingredients intact. You want to blend the flavors without mashing the delicate avocado and mozzarella. Follow these easy steps:
- Use a large spoon or spatula and place it under the salad.
- Lift, then turn over the ingredients instead of stirring vigorously.
- Do this a few times until the dressing lightly coats everything.
This technique keeps the salad looking fresh and beautiful, while allowing all the flavors to shine! Enjoy your delightful salad! 🌿
Easy Tomato Cucumber Salad With Avocado and Mozzarella
Ingredients You’ll Need:
- 1 cup cherry tomatoes, halved (mix of red and yellow if possible)
- 1 cup cucumber, sliced or diced
- 1 avocado, diced
- 1/2 cup red onion, chopped
- 1 cup mozzarella balls (bocconcini or ciliegine)
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar or lemon juice
- 2 tablespoons fresh basil pesto or finely chopped fresh basil
- Salt and pepper to taste
How Much Time Will You Need?
This refreshing salad takes about 15 minutes to prepare. It’s a quick and easy dish that you can make right before serving, or you can store it in the fridge for a bit to let the flavors meld together. Perfect for a busy day or a last-minute side!
Step-by-Step Instructions:
1. Prepare the Vegetables:
Start by washing your cherry tomatoes thoroughly. Then, slice them in half. Next, take the cucumber, peel it if you like (or leave the skin on for extra crunch!) and slice or dice it into bite-sized pieces. For the avocado, carefully cut it in half, remove the pit, and dice the flesh. Lastly, chop the red onion into small pieces.
2. Combine Ingredients:
In a large mixing bowl, add the halved cherry tomatoes, diced cucumber, diced avocado, and chopped red onion. Gently mix these ingredients together to distribute them evenly while being careful not to mash the avocado.
3. Add the Mozzarella:
Toss in the mozzarella balls. These will add a delicious creamy contrast to the crunchy veggies. Mix gently again to incorporate the cheese without damaging the other ingredients.
4. Make the Dressing:
In a small bowl, whisk together the olive oil, balsamic vinegar (or lemon juice), and basil pesto. Add some salt and pepper to taste. This simple dressing will enhance the salad beautifully!
5. Dress the Salad:
Now, pour the dressing over the salad ingredients in your mixing bowl. Gently toss everything together, ensuring all the pieces are lightly coated, but take care not to crush the mozzarella or avocado.
6. Serve and Enjoy:
Now your salad is ready to enjoy! You can serve it immediately for a fresh taste, or if you prefer, let it sit in the fridge for about 15-30 minutes for the flavors to blend. Enjoy this colorful, refreshing salad as a light meal or a side dish!
This Easy Tomato Cucumber Salad With Avocado and Mozzarella is not only delicious but also visually appealing. It’s a great way to enjoy fresh ingredients and make your meals a little brighter! Enjoy! 🌟
Frequently Asked Questions
Can I Substitute Ingredients?
Absolutely! If you don’t have cherry tomatoes, you can use diced larger tomatoes. For the mozzarella, feta cheese is a great tangy alternative, or omit it for a dairy-free version. If you don’t prefer red onion, try green onions or chives for a milder taste!
How Do I Keep Avocado From Browning?
To prevent the avocado from browning, try to add it just before serving. You can also toss the diced avocado with lemon juice, which acts as a natural preservative and helps maintain its vibrant color.
How Should I Store Leftover Salad?
Store any leftovers in an airtight container in the fridge for up to 2 days. If you’re worried about the avocado browning, you can separate that part from the salad until you’re ready to eat the leftovers.
Can I Make This Salad Ahead of Time?
Yes, you can prepare the salad a few hours in advance. Just combine all the ingredients except for the avocado, and add it right before serving to keep it fresh. If you dress the salad early, the veggies may get a bit soggy, so it’s best to add the dressing shortly before serving.
