This easy chicken sausage pasta is a winner! With juicy chicken sausage, fresh zucchini, and sweet tomatoes, it’s both tasty and colorful. Plus, it’s a one-pan meal, so clean-up is a breeze!
I love how quick this dish comes together. Just cook everything in one pan, and dinner is ready in no time. Don’t be surprised if everyone asks for seconds! 🍝
Key Ingredients & Substitutions
Pasta: Rigatoni or penne works great here, but you can swap in any pasta shape you like, such as farfalle or fusilli. Just be sure to adjust cooking times as needed.
Chicken Sausage: Look for chicken sausage in your grocery store. If you prefer or have dietary restrictions, try turkey sausage or even a plant-based sausage for a lighter option.
Zucchini: Zucchini adds a lovely texture and flavor. If you don’t have any, yellow squash or bell peppers can be great substitutes. Just chop them up similar in size!
Cherry Tomatoes: Fresh cherry tomatoes provide sweetness, but canned diced tomatoes can work as a substitute. Just drain any excess liquid before adding them to the pan.
Parmesan Cheese: Parmesan really enriches this dish. If you’re looking for a cheaper alternative, Pecorino Romano or even a bagged Italian cheese blend will add flavor!
How Can I Get My Chicken Sausage Perfectly Cooked?
Cooking chicken sausage is simple, but a few tips help ensure it’s perfectly done:
- Start with medium heat; this helps cook the sausage through without burning the outside.
- Give the sausage pieces some space in the pan. Overcrowding can steam them instead of browning.
- Cook until they are golden brown on all sides, about 6-8 minutes. Always check for an internal temperature of 165°F (75°C) for safety!
Easy Chicken Sausage Pasta with Zucchini and Tomatoes
Ingredients
- 12 oz rigatoni or penne pasta
- 1 lb chicken sausage, casing removed and cut into 1-inch pieces
- 2 medium zucchinis, sliced into half-moons
- 1 cup cherry tomatoes
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1/2 cup grated Parmesan cheese, plus extra for garnish
- 1/4 cup fresh parsley, chopped
- Salt and freshly ground black pepper, to taste
- Optional: 1/4 tsp red pepper flakes for a little heat
How Much Time Will You Need?
This delightful dish requires about 10 minutes of prep time and 20 minutes of cooking time, totaling around 30 minutes. It’s the perfect quick meal for busy evenings!
Step-by-Step Instructions
1. Cook the Pasta
Start by bringing a large pot of salted water to a boil. Add your pasta and cook according to the package instructions until it’s al dente. Once it’s done, reserve about 1/2 cup of the pasta water for later use, then drain the rest and set it aside.
2. Brown the Chicken Sausage
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chicken sausage pieces and cook them for about 6-8 minutes, turning often, until they are nicely browned and cooked through. Once done, remove them from the skillet and set aside on a plate.
3. Sauté the Garlic and Zucchini
Using the same skillet, add the remaining 1 tablespoon of olive oil. Toss in the minced garlic and let it sauté for about 30 seconds until it becomes fragrant. Then, add the sliced zucchini and cook for 3-4 minutes, or until they are just starting to soften and turn golden.
4. Add the Tomatoes
Next, add the cherry tomatoes to the skillet. Cook them for another 2-3 minutes until they begin to blister and soften, mixing them with the zucchini.
5. Combine Everything
Return the browned chicken sausage to the skillet with the zucchini and tomatoes. Stir everything together to combine and heat through.
6. Mix in the Pasta
Add the cooked pasta to the skillet along with the reserved pasta water and Parmesan cheese. Toss everything together over low heat until the cheese is melted and coats the pasta lightly. Season with salt, pepper, and optional red pepper flakes to taste.
7. Finish and Serve
Remove the skillet from the heat and stir in the chopped parsley for freshness. Serve the pasta warm, garnished with extra Parmesan cheese and parsley if you like.
This quick one-pan pasta dish combines savory chicken sausage with fresh veggies and cheesy goodness for a comforting meal in under 30 minutes. Enjoy your delicious creation!
FAQ for Easy Chicken Sausage Pasta with Zucchini and Tomatoes
Can I Use Whole Wheat Pasta Instead?
Absolutely! Whole wheat pasta is a great substitute and adds a bit more fiber. Just keep an eye on the cooking time, as it may vary slightly from regular pasta.
What Can I Substitute for Chicken Sausage?
If you’re looking for an alternative, turkey sausage works well and is equally flavorful. For a vegetarian option, you can use plant-based sausage or even sautéed mushrooms for a hearty texture!
How Do I Store Leftover Pasta?
Leftover pasta can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply warm it gently on the stove with a splash of water or broth to help revive the sauce.
Can I Add Other Vegetables?
Yes! Feel free to add any other vegetables like bell peppers, spinach, or broccoli. Just be sure to adjust the cooking times so everything is cooked properly but remains tender and flavorful.
