This Easy Brown Sugar Cinnamon Ice Cream is a sweet and creamy treat that’s super simple to make! With a sprinkle of cinnamon and rich brown sugar, you’ll love each scoop!
Making ice cream has never been so easy! I just mix the ingredients, freeze, and enjoy. Perfect for a hot day or when you need a little pick-me-up. Trust me, your taste buds will thank you!
Key Ingredients & Substitutions
Heavy Cream: This gives the ice cream its rich and creamy texture. If you want to lower the fat content, you can use half-and-half instead. However, the texture will be a bit lighter.
Whole Milk: This adds to the creaminess. You can substitute it with low-fat milk, but the ice cream won’t be as rich. Almond or oat milk can be used for a dairy-free option, though it will change the flavor slightly.
Brown Sugar: Provides a lovely caramel flavor. If you’re in a pinch, regular granulated sugar works, but it won’t have the same depth in flavor. You might also try coconut sugar for a different twist!
Cinnamon: A warm spice that truly elevates this ice cream. If you want a spicier kick, consider using cinnamon sticks during the heating process, or try adding nutmeg or even a touch of pumpkin spice for a seasonal twist.
How Do I Get Ice Cream to the Perfect Soft-Serve Consistency?
Getting your ice cream just right is key to enjoying it! Here’s how to ensure that creamy texture:
- Make sure all your ingredients are well-chilled before mixing. Cold mixtures churn better!
- Follow your ice cream maker’s instructions closely. Don’t rush this step; letting it churn until soft-serve consistency is crucial.
- Check halfway through churning. If it looks thick and holds its shape, it’s ready to be transferred!
- Once in the freezer, let it freeze until firm—this ensures you have the perfect scoop. At least 2 hours is best!
Easy Brown Sugar Cinnamon Ice Cream
Ingredients You’ll Need:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
How Much Time Will You Need?
This delicious ice cream takes about 10 minutes to prepare and then needs around 20-30 minutes of churning time in the ice cream maker. After that, let it freeze for at least 2 hours until it is firm. So overall, you’ll want to plan for a little over 2.5 hours, but most of it is hands-free while it freezes!
Step-by-Step Instructions:
1. Whisk the Dry Ingredients:
Start by taking a medium bowl and whisk together the packed brown sugar, ground cinnamon, and a pinch of salt. This helps to combine the flavors and ensures even sweetness in your ice cream.
2. Add the Milk:
Next, pour in the whole milk into the bowl with your dry ingredients. Whisk everything together until the brown sugar is mostly dissolved. You want to make sure there are no lumps!
3. Mix in the Cream:
Now it’s time to make it creamy! Pour in the heavy cream and add the vanilla extract. Give everything a good whisk until fully combined. Your ice cream mixture should be nice and smooth!
4. Churn the Mixture:
Pour this delicious mixture into your ice cream maker. Churn according to the manufacturer’s directions, which usually takes about 20-30 minutes. You’ll know it’s ready when it has thickened and has a soft-serve consistency.
5. Freeze and Firm Up:
Transfer your ice cream to an airtight container. Put it in the freezer for at least 2 hours so it can firm up nicely. This step is crucial for getting that perfect scoop!
6. Serve and Enjoy:
Once it’s firm, scoop the ice cream into cones or bowls. Enjoy your creamy, cinnamon-spiced treat any time—it’s sure to bring a smile to your face!
FAQ About Easy Brown Sugar Cinnamon Ice Cream
Can I Use Low-Fat Milk Instead of Whole Milk?
Yes, you can use low-fat milk if you prefer, but keep in mind it will result in a lighter texture. Whole milk adds creaminess that enhances the flavor, so if you want that rich taste, whole milk is the way to go!
How Do I Store Leftover Ice Cream?
Store any leftover ice cream in an airtight container in the freezer. It will stay good for up to 2 weeks. To keep it scoopable, layer a piece of parchment paper directly on top of the ice cream before sealing the container to reduce ice crystals.
What If I Don’t Have an Ice Cream Maker?
No problem! You can still make this ice cream without one. Simply mix the ingredients as directed, then pour the mixture into a shallow dish and freeze. Stir every 30 minutes for the first 3 hours to break up ice crystals until it reaches the desired consistency.
Can I Add Mix-ins to the Ice Cream?
Absolutely! Feel free to add mix-ins like chocolate chips, chopped nuts, or even pieces of cookie dough during the last few minutes of churning. Just be careful not to overfill the mixture to allow for even churning!
