This Easy Blackstone Bourbon Chicken is sweet, sticky, and so delicious! Made with juicy chicken pieces cooked in a tasty bourbon sauce, it’s perfect for a quick dinner.
Key Ingredients & Substitutions
Chicken breasts: Boneless, skinless chicken breasts are great for this dish as they cook quickly and remain tender. If you prefer dark meat, feel free to use thighs instead—just adjust the cooking time as they may take a bit longer.
Bourbon: The bourbon adds depth and flavor to the sauce. If you want to avoid alcohol, consider using apple cider or a mix of apple juice and a splash of vinegar for a similar tangy sweetness.
Soy sauce: Low-sodium soy sauce works well if you’re watching your salt intake. Coconut aminos can replace soy sauce for a gluten-free option, giving a slightly sweeter taste.
Vegetables: Use any peppers you have on hand; green bell peppers or even snap peas can work. If you’re not a fan of bell peppers, mushrooms or broccoli are delicious alternatives!
How Do I Get the Chicken Cooked Just Right?
Cooking the chicken evenly is key to great flavor and texture. Cut the chicken into thin slices to ensure it cooks quickly and evenly. When sautéing, don’t overcrowd the griddle; cook in batches if necessary, so each piece browns nicely.
- Heat your Blackstone griddle to medium-high before adding the oil.
- Add sliced chicken, spacing it out. Stir often for even cooking.
- Look for a golden brown color; this means it’s ready to move on to the veggies!
Easy Blackstone Bourbon Chicken
Ingredients You’ll Need:
- 1.5 lbs boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon vegetable oil (for cooking)
- 1 small yellow onion, chopped into large pieces
- 1 small red bell pepper, chopped into large pieces
- 1 small yellow bell pepper, chopped into large pieces
- 2 cloves garlic, minced
- 1/3 cup bourbon whiskey
- 1/3 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon crushed red pepper flakes (optional for heat)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry for thickening)
- Cooked white rice, for serving
Time Needed:
This dish will take you about 10 minutes to prep and around 15-20 minutes to cook. In just about 30 minutes total, you’ll have a delicious meal ready to serve!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle (or a large skillet) over medium-high heat. Once hot, add the vegetable oil to coat the cooking surface.
2. Cook the Chicken:
Add the thinly sliced chicken pieces to the griddle. Cook them while stirring frequently until browned and fully cooked, which should take around 5-7 minutes.
3. Add the Vegetables:
Next, toss in the chopped onion and bell peppers. Stir occasionally and cook for about 3-4 minutes until the vegetables start to soften.
4. Garlic Time!
Add the minced garlic to the mix and cook for about 30 seconds, just until it becomes fragrant. Be careful not to let it burn!
5. Mix the Sauce:
In a separate bowl, whisk together the bourbon, soy sauce, brown sugar, apple cider vinegar, and crushed red pepper flakes (if you want a kick of heat).
6. Coat the Chicken and Veggies:
Pour the bourbon sauce over the chicken and vegetables on the griddle. Stir everything well so each piece is nicely coated in the sauce.
7. Let It Simmer:
Allow the mixture to cook for about 2-3 minutes. This lets the alcohol from the bourbon cook off and the sauce thicken slightly.
8. Thicken the Sauce:
Stir in the cornstarch slurry to the chicken mixture. Continue to cook and stir for another 1-2 minutes until the sauce reaches a glossy, thick finish.
9. Serve and Enjoy:
Remove the dish from heat and serve your Bourbon Chicken hot over freshly cooked white rice. Enjoy every flavorful bite!
Enjoy your flavorful and easy Blackstone Bourbon Chicken!
FAQ for Easy Blackstone Bourbon Chicken
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs are a great alternative and can add extra juiciness to the dish. Just make sure to cook them until they’re fully done—this may take a few more minutes compared to chicken breasts.
Is the Bourbon Sauce Kid-Friendly?
Yes! The bourbon’s alcohol content will cook off during the cooking process, leaving behind the rich flavor without the alcohol. If you’re concerned, you can substitute it with apple cider or apple juice for a similar sweet depth without any alcohol.
Can I Make This Recipe Ahead of Time?
Yes, you can prep the chicken and sauce ahead of time, refrigerating them separately for up to 2 days. When you’re ready to cook, just follow the instructions starting from step 1! Freshly sauté the chicken for the best texture.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in the microwave or on the stovetop with a splash of water to keep the sauce nice and saucy!
