Eggroll in a Bowl is a fun and tasty mix of ground meat, crunchy veggies, and soy sauce all cooked together. It’s like your favorite eggroll, but without the wrapper!
Cooking this dish on the Blackstone Griddle makes it super easy and quick. I love how the veggies stay crisp while everything gets that perfect sear—easy peasy and oh-so-delicious!
Key Ingredients & Substitutions
Ground Meat: I recommend ground pork for its flavor, but ground turkey or beef works well too. If you want a leaner option, turkey is a healthier choice. You can also use plant-based ground meat for a vegetarian version.
Coleslaw Mix: This mix saves time and adds texture. If you can’t find it, shred your own cabbage and carrots. You can also add other veggies like snow peas or bell pepper for extra crunch.
Green Onions: These add a lovely freshness. If you don’t have them, try finely chopped onion or shallots—though they will alter the flavor a bit. Regular onions will work in a pinch but take longer to cook down.
Ginger: Fresh ginger gives a great zing, but if you only have ground ginger, that’s fine too. Just reduce the amount to about one teaspoon since it’s more concentrated.
How Do You Cook the Pork Just Right on the Griddle?
Cooking the ground meat properly is key to this recipe. For even cooking and great flavor, follow these simple steps:
- Preheat the griddle to medium-high heat for a good sear.
- Add the ground meat and break it apart with a spatula. This ensures it browns evenly.
- Cook for about 5-7 minutes until no pink remains, stirring occasionally.
- If there’s excess fat, drain it before adding your garlic and ginger to allow the flavors to infuse without greasiness.
How to Make Eggroll In A Bowl on the Blackstone Griddle
Ingredients You’ll Need:
For the Main Dish:
- 1 lb ground pork (or ground turkey/beef)
- 3 cups coleslaw mix (shredded cabbage and carrots)
- 1 cup shredded carrots
- 1 bell pepper, diced (optional)
- 1/2 cup green onions, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon ginger, minced (or 1 teaspoon ground ginger)
- Salt and pepper to taste
Optional Garnishes:
- Sesame seeds
- Additional green onions
How Much Time Will You Need?
This delicious recipe takes about 15 minutes for preparation and cooking. You’ll spend around 5-7 minutes browning the meat and another 10-15 minutes cooking the vegetables. It’s quick, easy, and flavorful!
Step-by-Step Instructions:
1. Preheat the Griddle:
Start by preheating your Blackstone griddle over medium-high heat. This ensures everything cooks evenly and quickly when you add your ingredients.
2. Cook the Ground Meat:
Once the griddle is hot, add the ground pork (or turkey/beef) to the surface. Use a spatula to break it up as it cooks. Let it brown for about 5-7 minutes, stirring occasionally. If there’s a lot of fat once it’s cooked, feel free to drain some off.
3. Sauté the Aromatics:
Now, push the cooked meat to one side of the griddle. If needed, add a little oil to the empty space. Add the minced garlic and ginger, sautéing for 1-2 minutes until you can smell their wonderful aroma!
4. Add the Vegetables:
Next, add the coleslaw mix, shredded carrots, and diced bell pepper (if you’re using it) to the griddle. Stir everything together, mixing it well with the ground meat.
5. Flavor and Cook the Mixture:
Pour in the soy sauce and sesame oil, mixing everything well. Let it cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender but still have a nice crunch.
6. Finish with Green Onions:
Finally, add the sliced green onions to the mixture and toss everything to combine. Sprinkle with salt and pepper to adjust the seasoning to your taste.
7. Serve and Enjoy!
Now it’s time to serve your Eggroll In A Bowl! Dish it out while it’s hot, and if you’d like, garnish with sesame seeds and more green onions on top. Enjoy your tasty meal!
Can I Substitute Ground Pork with Other Meats?
Absolutely! Ground turkey or ground beef makes a great substitute for ground pork. Just keep in mind that different meats may have varying fat content, which can affect the dish’s texture and flavor. For a leaner option, turkey works well, but you might want to add a little extra oil to prevent it from drying out.
How Can I Adjust the Spice Level?
If you’d like to spice things up, consider adding red pepper flakes or a dash of sriracha to the mix. Alternatively, for a milder flavor, you can omit the ginger or reduce the amount of garlic. Start small with spices and adjust to taste as you cook!
Can I Make Eggroll In A Bowl Ahead of Time?
Yes! You can prepare this dish in advance. Just cook it and let it cool before storing it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the griddle or in the microwave until heated through. You may want to add a splash of soy sauce to freshen it up!
What Should I Serve With Eggroll In A Bowl?
This dish can stand alone, but if you want to serve it with something, consider pairing it with rice or cauliflower rice for a low-carb option. You can also add a side of steamed edamame or some crispy wontons for extra crunch!
