Oreo Lasagna is a fun and tasty dessert that layers creamy goodness with crunchy Oreo cookies. Each layer gives you a mix of sweetness that will make your taste buds dance!
Honestly, what’s not to love about cookies and cream in lasagna form? It’s a quick treat to whip up, perfect for parties or just a sweet snack at home. I like to enjoy it chilled for the best taste! 😋
Key Ingredients & Substitutions
Oreo Cookies: These are crucial for the crust and layers, contributing that classic chocolatey flavor. If you’re looking for a change, consider using other chocolate sandwich cookies or even gluten-free cookies if necessary.
Butter: Unsalted butter is best here as it allows you to control the saltiness. If you’re dairy-free, try coconut oil or a dairy-free butter substitute for similar results.
Cream Cheese: Softened cream cheese gives a creamy texture. For a lighter option, try using mascarpone or a vegan cream cheese if you’re avoiding dairy.
Whipped Topping: I used Cool Whip, but you can substitute with homemade whipped cream. Just whip heavy cream with a bit of sugar until peaks form for a fresher taste.
Chocolate Pudding Mix: Instant pudding is convenient, but you could also use homemade chocolate pudding if you have the time. Just ensure it thickens properly.
What’s the Best Way to Prepare the Layers Smoothly?
Layering is key to a nice-looking Oreo Lasagna. Start by crushing the Oreos finely; this ensures your crust holds together. Use a food processor for a quick job or crush them in a bag with a rolling pin if you prefer a bit of nostalgia.
- When mixing cream cheese, make sure it’s at room temperature to avoid lumps for a smooth layer.
- For the pudding, whisk in the milk thoroughly. Let it thicken for 5 minutes; it helps in spreading it easily over the cream cheese layer.
- Spread each layer carefully, using a spatula for even distribution to maintain the beautiful layers.
How to Make Oreo Lasagna?
Ingredients You’ll Need:
For The Crust:
- 1 package (15.25 oz) Oreo cookies
- 1/2 cup unsalted butter, melted
For The Cream Cheese Layer:
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped topping (like Cool Whip), divided
For The Pudding Layer:
- 2 packages (3.9 oz each) chocolate instant pudding mix
- 3 1/4 cups milk
For Garnish:
- Additional crushed Oreo cookies
How Much Time Will You Need?
This recipe takes about 30 minutes to prepare and then you’ll need to let it chill in the refrigerator for at least 4 hours (or overnight for the best flavor!). So, plan for about 4.5 hours total time, with most of it being hands-off while it cools.
Step-by-Step Instructions:
1. Preheat and Prepare Your Dish:
Start by preheating your oven to 350°F (180°C) if you want to bake it in a dish. If you prefer, you can use a trifle dish or a glass bowl instead. Just get your chosen dish ready to layer those yummy ingredients!
2. Crush the Oreo Cookies:
Next, let’s crush those Oreo cookies! You can use a food processor for easy crumbs or put them in a ziplock bag and crush them with a rolling pin for some fun. Make sure you get them nice and fine for a great crust!
3. Make the Crust:
Set aside 1/2 cup of your crushed Oreos for garnish. In a bowl, mix the remaining crumbs with the melted butter. Stir until combined, and then press the mixture firmly into the bottom of a 9×13 inch baking dish (or your chosen dish) to form the crust.
4. Prepare the Cream Cheese Layer:
In a medium bowl, beat the softened cream cheese until it’s nice and smooth. Add in the powdered sugar and mix well. Now fold in 1 cup of the whipped topping gently until everything is mixed smoothly together. Spread this creamy layer over the crust in your dish.
5. Make the Chocolate Pudding Layer:
In another bowl, whisk together the chocolate pudding mix and milk. Let it sit for about 5 minutes to thicken up nicely. Once it’s ready, pour it over the cream cheese layer and spread it out evenly.
6. Add the Final Whipped Topping Layer:
Now it’s time to top it off! Spread the remaining 1 cup of whipped topping over the chocolate pudding layer evenly, making it look nice and smooth.
7. Garnish and Chill:
Sprinkle the reserved crushed Oreos on top for that delicious garnish. Cover the dish with plastic wrap and place it in the refrigerator. Let it chill for at least 4 hours, or overnight if you can wait!
8. Serve and Enjoy:
When you’re ready to enjoy, simply scoop out a portion and dig in! This Oreo Lasagna is best served chilled, and it’s sure to be a crowd-pleaser. Enjoy the layers of chocolatey, creamy goodness!
Can I Use Regular Oreos Instead of Double Stuf?
Absolutely! You can use any variety of Oreos; just keep in mind that regular Oreos will provide a firmer crust. If you prefer a creamier texture, consider using Double Stuf Oreos, as they’ll add a bit more creaminess to the crust!
Can I Make This Dessert Gluten-Free?
Yes, you can! Look for gluten-free Oreo cookies or similar sandwich cookies available at most grocery stores. Just ensure to check the label to confirm they meet gluten-free standards.
How Long Can I Store Oreo Lasagna?
This dessert can be stored in the refrigerator for up to 3-5 days. Just keep it covered with plastic wrap or in an airtight container. Note that the layers may become slightly softer over time, but it will still taste delicious!
Can I Freeze Oreo Lasagna?
Yes, you can freeze it! Cover the dish tightly with plastic wrap and then aluminum foil to prevent freezer burn. Thaw it in the fridge overnight before serving. The texture might change slightly, but it will still be tasty!
