This Teriyaki Ground Beef and Broccoli dish brings together tasty beef with crunchy broccoli, all glazed in sweet teriyaki sauce. Plus, the yum yum sauce adds a creamy twist that’s just delightful!
I love how this meal is quick to whip up and comes together in one pan. It’s perfect for busy nights when I want something delicious but don’t want to spend hours cooking. Yum!
Key Ingredients & Substitutions
Ground Beef: I like using 80/20 ground beef for its flavor and moisture. If you prefer a leaner option, 85/15 still works well, though you might sacrifice some richness. For a healthier alternative, try ground turkey or chicken.
Broccoli: Fresh broccoli florets give a great crunch and nutrition. If you’re in a pinch, frozen broccoli can be used. Just steam it for a few minutes before adding to the dish. You could even swap it for other veggies like snap peas or bell peppers.
Teriyaki Sauce: The teriyaki sauce is key for flavor. If you want a lighter option, look for a low-sodium version. You can also make your own by mixing soy sauce, honey, and a splash of sesame oil.
Yum Yum Sauce: This creamy sauce is a delightful finish. If you’re not a fan of mayo, Greek yogurt can be a tasty substitute. You could also add a bit of sriracha for a spicy kick!
How Do I Achieve the Perfect Sauté for My Garlic and Ginger?
Sautéing garlic and ginger is simple, but timing is everything! These ingredients can burn quickly and turn bitter if cooked for too long. Here are some steps to get it just right:
- Heat your skillet on medium-high before adding oil.
- Once the oil is hot, stir in the minced garlic and grated ginger.
- Cook for just 30 seconds until you can smell their aroma, stirring constantly to prevent burning.
- Then, quickly add the ground beef to stop the cooking process.
With this method, you’ll highlight their flavors without losing their freshness!
How to Make Teriyaki Ground Beef and Broccoli with Yum Yum Sauce
Ingredients You’ll Need:
For the Main Dish:
- 1 lb ground beef (80/20 for better flavor)
- 2 cups broccoli florets
- 2 tbsp olive oil
- 1/4 cup teriyaki sauce
- 1 tbsp soy sauce
- 1 clove garlic, minced
- 1 tsp ginger, grated
- Cooked white or jasmine rice, for serving
- Sesame seeds, for garnish
- Sliced green onions, for garnish
For the Yum Yum Sauce:
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1 tsp garlic powder
- 1 tsp paprika
- Water, as needed to thin the sauce
How Much Time Will You Need?
This delicious dish can be ready in about 30 minutes total. You’ll spend around 10 minutes preparing the Yum Yum sauce and cooking the beef and broccoli, plus some time to gather your ingredients. Quick and tasty!
Step-by-Step Instructions:
1. Making the Yum Yum Sauce:
Start by preparing the Yum Yum sauce. In a small bowl, whisk together the mayonnaise, ketchup, rice vinegar, sugar, garlic powder, and paprika. Mix until everything is well combined. If the sauce is too thick for your liking, add a little water until it reaches your desired consistency. Once done, set the sauce aside.
2. Sautéing the Garlic and Ginger:
In a large skillet or wok, heat the olive oil over medium-high heat. Add the minced garlic and grated ginger to the oil. Sauté them together for about 30 seconds, or until you start to smell their wonderful aroma.
3. Cooking the Ground Beef:
Next, add the ground beef to the skillet. Cook it for about 5-7 minutes, stirring and breaking it apart with a spatula as it cooks, until it’s browned and fully cooked. Make sure to cook it all the way through for the best flavor!
4. Adding Broccoli and Sauces:
Once the beef is cooked, toss in the broccoli florets. Pour the teriyaki sauce and soy sauce over everything. Stir well to combine and let it cook for an additional 5 minutes. You want the broccoli to soften a bit and soak up some of that delicious sauce.
5. Serving It Up:
Time to serve! Spoon the teriyaki ground beef and broccoli over a generous bed of your favorite cooked rice. Drizzle with the Yum Yum sauce you made earlier, and sprinkle some sesame seeds and sliced green onions on top for an extra touch.
6. Enjoy!
Dig into your delightful Teriyaki Ground Beef and Broccoli with Yum Yum Sauce. Enjoy every bite!
Can I Use a Different Type of Meat?
Absolutely! This recipe works great with ground turkey, chicken, or even pork. Just make sure to adjust the cooking time slightly if you’re using a leaner meat to avoid dryness.
What If I Don’t Have Broccoli?
No worries! You can substitute broccoli with other vegetables like bell peppers, snap peas, or cauliflower. Just cut them into bite-sized pieces and adjust the cooking time to ensure they are tender yet crisp.
How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them, reheat in the microwave or on the stove, adding a splash of water to prevent drying out.
Can I Make the Yum Yum Sauce Ahead of Time?
Yes! The Yum Yum sauce can be made ahead and stored in the refrigerator for up to a week. Just give it a good whisk before serving, as it may thicken a bit when chilled.
