This Ground Beef Burrito Skillet is a one-pan meal that’s super easy and full of flavor! It combines juicy beef, rice, beans, and melty cheese all in one yummy dish.
I love how quick it is to throw everything together—no endless washing up after! Plus, you can customize it with your favorite toppings like salsa or avocado. Yum!
Key Ingredients & Substitutions
Ground Beef: This is the main protein in the dish. Ground turkey or chicken works as a leaner alternative, while textured vegetable protein (TVP) can cater to vegetarians.
Black Beans: These add fiber and protein. If you’re not a fan, kidney beans or pinto beans make great swaps. Canned versions are super convenient, but feel free to use dried beans if you have the time to cook them.
Rice: I prefer brown rice for extra nutrition, but white rice works just as well. Quinoa or cauliflower rice can serve as substitutes for a low-carb option.
Taco Seasoning: If you run out or want fewer additives, mix your own with chili powder, cumin, garlic powder, and onion powder. It’s a great way to personalize the flavor.
Salsa: Choose your favorite type of salsa for heat preference. Fresh pico de gallo also offers a fresh twist. Try jarred or homemade options based on what you have on hand.
How Can I Cook the Ground Beef to Perfection?
The key to cooking ground beef is to break it apart and avoid overcrowding the skillet. Use medium heat and keep an eye on it to prevent burning.
- Start by crumbling the beef in a hot skillet. Use a wooden spoon to break it down while it cooks.
- Cook for about 5-7 minutes until it’s browned all over. If there’s excess grease, simply drain it off before adding the seasoning.
- This method enhances flavor and keeps the meat tender without turning rubbery.
How to Make Ground Beef Burrito Skillet
Ingredients You’ll Need:
Main Ingredients:
- 1 lb ground beef
- 1 can black beans, drained and rinsed
- 1 cup cooked rice (white or brown)
- 1 packet taco seasoning
- 1 cup salsa (your choice of heat level)
- 1 cup corn (canned or frozen)
- 1 1/2 cups shredded cheese (cheddar and Monterey Jack blend)
- 1/2 cup sour cream
- 1/2 cup diced tomatoes
- Fresh cilantro for garnish
- Tortilla chips or flour tortillas for serving (optional)
How Much Time Will You Need?
This delicious Ground Beef Burrito Skillet will take about 15-20 minutes to prepare and cook. It’s a quick meal that’s bursting with flavors and can be enjoyed any day of the week!
Step-by-Step Instructions:
1. Cook the Ground Beef:
Start by heating a large skillet over medium heat. Add the ground beef to the skillet and cook it until it’s nicely browned, which should take around 5-7 minutes. Use a wooden spoon to break the meat into smaller pieces as it cooks.
2. Season the Meat:
Once the beef is browned, drain any excess grease from the skillet. Return the skillet to the heat and sprinkle in the taco seasoning. Follow the package instructions, which usually involve adding a little water and allowing it to simmer for a few minutes to develop flavor.
3. Add the Remaining Ingredients:
Next, stir in the drained black beans, cooked rice, salsa, and corn into the skillet. Mix everything well to ensure that all the ingredients are combined. Cook this mixture for an additional 5-7 minutes until everything is heated through.
4. Melt the Cheese:
Now, it’s time to add the fun part! Sprinkle the shredded cheese evenly over the top of the beef mixture. Cover the skillet with a lid and let it cook for about 3-5 minutes, or until the cheese is melted and bubbly!
5. Finish and Serve:
Once the cheese is melted, remove the skillet from heat. Top the delicious dish with dollops of sour cream, the diced tomatoes, and a sprinkle of fresh cilantro for a burst of flavor. Yum!
6. Enjoy:
Serve the Ground Beef Burrito Skillet hot, alongside some tortilla chips or flour tortillas if you like. Dig in and enjoy your meal!
Can I Use Ground Turkey Instead of Beef?
Absolutely! Ground turkey is a great lean substitute for ground beef. Just cook it the same way and be sure to season it well to enhance the flavor. You might want to add a pinch of salt or an extra dash of taco seasoning since turkey can be milder in taste.
How Can I Make This Dish Vegetarian?
To make a vegetarian version, simply replace the ground beef with a meat alternative like crumbled tempeh or extra firm tofu. You can also add more beans or veggies like bell peppers and zucchini for extra nutrition and flavor. Adjust the seasoning accordingly for the best taste!
What’s the Best Way to Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, simply microwave until heated through, or warm it gently in a skillet over low heat. Adding a splash of water can help it stay moist while reheating!
Can I Freeze This Skillet Dish?
Yes, you can freeze this dish! Allow it to cool completely before transferring it to a freezer-safe container. It will last for up to 3 months. Just thaw it overnight in the fridge before reheating it, or you can heat it directly from frozen (just add a bit more time on the heat).
