This Santa Fe Chicken Skillet is a one-pan wonder! Imagine juicy chicken cooked with colorful veggies, zesty tomatoes, and black beans. It’s quick, easy, and packed with flavor!
The fun part? Everything cooks together, so you get all the deliciousness in every bite! I love topping mine with a sprinkle of cheese. It’s the perfect meal for busy nights when you want something tasty without the hassle!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe as they cook quickly and stay juicy. If you’re looking for a leaner option, turkey cutlets work well. For a vegetarian dish, try using cubed tofu or chickpeas instead.
Corn: Fresh corn brings a sweet crunch, but frozen or canned corn are great alternatives. In fact, canned corn is convenient and requires no cooking. If corn isn’t available, diced bell peppers can add some sweetness and color.
Black Beans: These add protein and fiber. If you don’t have black beans, kidney beans or pinto beans make solid substitutes. For a different twist, try using lentils for a unique flavor and texture.
Cheese: I love the combo of cheddar and Monterey Jack for creaminess and flavor. If you’re lactose intolerant, consider using dairy-free cheese. Goat cheese offers a tangy alternative that could work beautifully here.
Spices: Chili powder and cumin create a warm flavor profile. You could substitute taco seasoning if you have that on hand. If you prefer less heat, use smoked paprika for a milder touch.
How do I get the chicken perfectly cooked and tender?
Cooking chicken breasts just right is key to a delicious skillet. To ensure the chicken stays juicy, avoid overcooking. Here’s how to do it:
- Start with chicken at room temperature for even cooking.
- Season well! Salt, pepper, chili powder, and cumin not only flavor but also enhance tenderness.
- Cook over medium heat, giving each side about 6-7 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes after cooking before slicing—this helps keep the juices in.
How to Make Santa Fe Chicken Skillet
Ingredients You’ll Need:
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup corn (fresh, frozen, or canned)
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes with green chilies (10 oz)
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Seasonings and Garnish:
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1/4 cup fresh cilantro, chopped (for garnish)
How Much Time Will You Need?
This delicious Santa Fe Chicken Skillet takes about 25-30 minutes total. You’ll spend about 10-15 minutes prepping and cooking the chicken and then another 10-15 minutes for combining everything and melting the cheese. It’s quick and hearty!
Step-by-Step Instructions:
1. Start Cooking the Chicken:
In a large skillet, heat 1 tablespoon of olive oil over medium heat. While the oil is heating, take the chicken breasts and season them generously with salt, pepper, chili powder, and cumin. When the oil is hot, add the seasoned chicken to the skillet. Cook each side for about 6-7 minutes or until the chicken is fully cooked and no longer pink inside.
2. Prepare the Vegetable Mixture:
Once the chicken is cooked, remove it from the skillet and let it rest on a plate. In the same skillet, add your corn, black beans, and can of diced tomatoes. Stir everything together and let it heat through for about 2-3 minutes, so those flavors can blend nicely!
3. Combine and Add Cheese:
Now, slice the cooked chicken into strips and return it to the skillet, placing it amidst the corn and beans. Next, sprinkle both types of cheese evenly over the top. This will give your dish that creamy, cheesy goodness!
4. Melt the Cheese:
Cover the skillet with a lid and reduce the heat to low. Let it cook for 5-10 minutes, or until the cheese is completely melted and bubbly. Keep an eye on it so that it doesn’t burn!
5. Garnish and Serve:
Once the cheese is melted, take the skillet off the heat. Sprinkle fresh cilantro on top for a burst of flavor and color. Your Santa Fe Chicken Skillet is now ready to serve—dish it up and enjoy!
Can I Use Thighs Instead of Breasts?
Absolutely! Boneless, skinless chicken thighs are a great alternative and add extra flavor. Just be sure to adjust the cooking time slightly, as thighs may take a few more minutes to reach a safe internal temperature of 165°F (75°C).
What If I Don’t Have Cheddar and Monterey Jack Cheese?
No worries! You can substitute with any melty cheese you have on hand like pepper jack, mozzarella, or even a blend of your favorites. The key is to use cheeses that will melt well to create that delicious, cheesy topping!
How Can I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. To reheat, warm it in the microwave or on the stovetop over low heat to ensure the chicken stays tender and the cheese melts nicely again.
Can I Add Other Vegetables?
Definitely! Feel free to add any veggies you love or have on hand, such as bell peppers, zucchini, or even spinach. Just make sure to sauté them a bit before adding the corn and beans to ensure they cook through nicely!
