Smoked cheesy potatoes are a tasty side dish that brings together golden potatoes, creamy cheese, and a hint of smoky flavor. Perfect for barbecues or family dinners!
Honestly, who can resist cheesy goodness? I love serving them with grilled meats, and they always get gobbled up. You might want to make extra; trust me, they go fast! 🥔🧀
Key Ingredients & Substitutions
Potatoes: Russet potatoes are fantastic for this dish due to their fluffy texture. If you’re looking for a healthier option, you could swap them with Yukon Gold potatoes, which are creamier.
Cheese: I love the combo of cheddar and mozzarella for their great meltability. If you want to mix things up, Monterey Jack or Pepper Jack can add a nice flavor kick!
Sour Cream: It adds creaminess and tang. If you want a lighter option, Greek yogurt works well and gives a good consistency, too.
Cream of Chicken Soup: This adds great flavor. If you’re vegetarian, try using cream of mushroom soup instead. It’s a hearty alternative!
Corn Flakes: For a crunchy topping, crushed corn flakes are excellent. You can also use panko bread crumbs for extra crunch. Just be sure to season them if you do!
How Do I Achieve Creamy and Flavorful Potatoes?
The key to making sure your potatoes are creamy and packed with flavor is combining them well with the cheese mixture. Here’s how to do it:
- Start by boiling the potatoes until tender but not mushy. This usually takes about 15-20 minutes.
- After draining, let them cool a bit before mixing with the cheese blend. This keeps them from breaking apart.
- Make sure every piece of potato is coated well in the cheese mixture. That’s where all the wonderful flavor will come from!
Following these steps will ensure that each bite of your Smoked Cheesy Potatoes is creamy and full of cheesy goodness! Enjoy your cooking adventure!
How to Make Smoked Cheesy Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 5 lbs russet potatoes, peeled and diced
For the Cheese Mixture:
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup milk
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
For the Topping:
- 2 cups corn flakes, crushed
- 1/2 cup butter, melted
For Garnish:
- Fresh parsley, for garnish
How Much Time Will You Need?
This delicious dish will take about 30 minutes of prep time and around 1.5 to 2 hours of cooking time in the smoker, making it perfect for a laid-back gathering!
Step-by-Step Instructions:
1. Preheat Your Smoker:
Start by preheating your smoker to 225°F (107°C). This low temperature will help enhance the flavors as the potatoes cook.
2. Cook the Potatoes:
In a large pot, add the peeled and diced russet potatoes and fill it with water. Add a pinch of salt and bring it to a boil. Let it cook for about 15-20 minutes, or until the potatoes are tender. Once they’re done, drain the water and set the potatoes aside.
3. Make the Cheese Mixture:
In a big mixing bowl, combine the shredded cheddar cheese, shredded mozzarella cheese, sour cream, cream of chicken soup, milk, chopped green onions, garlic powder, onion powder, salt, and black pepper. Mix everything together until well combined and creamy.
4. Combine with Potatoes:
Now, fold the drained potatoes into the cheese mixture. Gently stir until all the potatoes are coated evenly with that cheesy goodness.
5. Prepare for Smoking:
Transfer the potato and cheese mixture into a greased aluminum foil pan that will fit in your smoker.
6. Make the Topping:
In a separate bowl, mix the crushed corn flakes with the melted butter. Make sure the corn flakes are coated well with butter for an extra crispy topping. Once that’s done, sprinkle the corn flake mixture all over the top of the potato casserole.
7. Cook in the Smoker:
Carefully place the pan in the smoker and let it cook for about 1.5 to 2 hours. It’s ready when it’s bubbly and the corn flakes are golden brown on top. Keep an eye on it so it doesn’t overcook!
8. Serve and Enjoy:
Once the smoked cheesy potatoes are done, take the pan out of the smoker and let it rest for a few minutes. Sprinkle fresh parsley on top for a pop of color before serving. Enjoy this cheesy, smoky delight as a perfect side dish!
Can I Use Yogurt Instead of Sour Cream?
Absolutely! Greek yogurt can be a great substitute for sour cream, offering a similar consistency and tangy flavor. Use the same amount (1 cup) in the recipe for a healthier twist!
What If I Don’t Have Cream of Chicken Soup?
No worries! You can substitute with homemade cream of chicken sauce by combining 1/2 cup chicken broth, 1/2 cup milk, and 2 tablespoons of flour. Whisk until thickened before adding it to the potato mixture.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 4 days. To reheat, place in the oven at 350°F (175°C) until heated through. You can cover it with foil to prevent drying out!
Can I Prepare This Dish in Advance?
Yes! You can prepare the potato mixture a day ahead and keep it covered in the fridge. Just add the cornflake topping right before smoking or baking for the best texture!
