These crispy sliced potatoes are a game changer! With a golden-brown exterior and fluffy inside, they’re perfect as a snack or side dish.
Using the air fryer makes them super easy and healthier than deep-frying. I love sprinkling my favorite seasonings on top—it’s all about that crunch! 🥔✨
Key Ingredients & Substitutions
Russet Potatoes: These are great for frying due to their high starch content, which gives a fluffy interior. If you can’t find russets, you could try Yukon Golds, which also work well but might not be as crispy.
Olive Oil: Olive oil adds a nice flavor and helps achieve that golden crisp. If you prefer, you can substitute it with avocado oil for a higher smoke point or even use a cooking spray for fewer calories.
Garlic and Onion Powder: These spices bring a wonderful aroma and taste. You can switch them for fresh garlic or onion if you have them—use one clove of garlic or a small onion for a fresher flavor.
Paprika: This spice adds a touch of warmth and color. If you want to kick up the heat, swap it with smoked paprika or cayenne pepper. For a milder taste, omit it entirely.
How Do I Get My Potato Slices Extra Crispy?
Crispiness is key in air-fried potatoes! Here’s how to achieve that perfect crunchy texture:
- Slice potatoes evenly at about 1/4 inch thick. This ensures they cook uniformly, so none are undercooked or overcooked.
- Don’t skip the oil! It helps the seasonings stick and the potatoes crisp up nicely. Toss well until the slices are evenly coated.
- Work in batches, if needed. Overcrowding the air fryer can lead to steaming instead of frying, so keep a single layer for best results.
- Flipping halfway through cooking helps achieve even browning on both sides, enhancing that crispy finish.
With these tips, you’ll serve up perfectly crispy sliced potatoes every time!
Crispy Sliced Potatoes In The Air Fryer
Ingredients You’ll Need:
For The Potatoes:
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 12-15 minutes to cook, making a total of around 25-30 minutes. Perfect for a quick and tasty snack or side dish!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by preheating your air fryer to 400°F (200°C). This usually takes about 5 minutes. Preheating helps the potatoes cook evenly and become nice and crispy.
2. Prepare the Potatoes:
Wash and peel the russet potatoes thoroughly under cold water. Once they’re clean, slice them into thin rounds, about 1/4 inch thick. The thinner the slices, the crispier they will be!
3. Season the Potato Slices:
In a large bowl, add the potato slices and drizzle the olive oil over them. Then sprinkle in the garlic powder, onion powder, paprika, salt, and pepper. Toss everything together gently until all the potato slices are well coated with the flavorful seasoning.
4. Air Fry the Potatoes:
Place the seasoned potato slices in a single layer in the air fryer basket. If they don’t all fit, you can work in batches. This helps them crisp up nicely without overcrowding.
5. Cook and Flip:
Cook the potatoes in the air fry for about 12-15 minutes. Make sure to flip them halfway through the cooking time to ensure even crispness on both sides. You want them to be golden brown and crunchy!
6. Garnish and Serve:
Once the cooking time is up, carefully remove the crispy sliced potatoes from the air fryer. Sprinkle some chopped fresh parsley on top for a pop of color and flavor. Serve them immediately as a tasty side dish or snack. Enjoy your delicious creation!
Can I Use Sweet Potatoes Instead of Russet Potatoes?
Absolutely! Sweet potatoes will add a different flavor and sweetness to the dish. Just keep in mind that cooking time may vary slightly, so start checking for crispiness around the 10-minute mark.
What Do I Do If My Potatoes Are Sticking to the Air Fryer Basket?
If your potatoes are sticking, try lightly spraying the air fryer basket with cooking spray or use parchment paper designed for air frying to prevent sticking. Just make sure to cut the parchment to fit your basket properly.
How Can I Make These Potatoes Spicier?
If you like a bit of heat, you can add cayenne pepper or chili powder to the seasoning mix. Start with 1/4 teaspoon and adjust according to your taste. You can also serve with a spicy dipping sauce for an extra kick!
Can I Store Leftover Sliced Potatoes?
Yes, you can store leftover crispy sliced potatoes in an airtight container in the fridge for up to 2 days. To re-crisp them, simply place them back in the air fryer at 350°F (175°C) for 3-5 minutes until heated through and crispy again.
