These Honey Bacon Roasted Potatoes are a sweet and savory delight! With crispy bacon and a touch of honey, each bite is simply fantastic. They’re super easy to make and perfect for any meal!
Trust me, the combination of sweet and salty keeps everyone coming back for more. I often pop these in the oven while I whip up the rest of dinner—talk about a time-saver!
Ingredients & Substitutions
Potatoes: Yukon Gold or red potatoes work great here. If you want a different texture, try sweet potatoes for a slightly sweeter taste. They also roast nicely!
Bacon: I love using thick-cut bacon for the perfect crisp. Turkey bacon or pancetta are good alternatives if you’re looking for something lighter or more flavorful.
Honey: A local honey can enhance the taste, but if you’re out, maple syrup is a lovely substitute. It gives a different sweetness and depth to the dish.
Spices: Garlic and onion powders are must-haves, but feel free to add your favorite herbs like thyme or rosemary for an extra boost of flavor.
How Do I Get My Potatoes Crispy and Tender?
The goal is to make the potatoes golden brown and soft. Here are some key steps:
- Make sure to cut the potatoes uniformly. This helps them cook evenly.
- Don’t overcrowd the baking sheet; give them space to roast properly.
- Halfway through cooking, stir the potatoes. This ensures even browning.
- Watch the baking time closely; ovens can vary. You want them crispy, but not burnt!
With a little patience in the roasting process, you’ll achieve the perfect texture! Enjoy these tasty bites!
How to Make Honey Bacon Roasted Potatoes?
Ingredients You’ll Need:
For the Potatoes:
- 2 pounds potatoes (Yukon Gold or red potatoes), diced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and pepper to taste
For the Bacon:
- 6 slices of bacon, chopped
- 1/4 cup honey
- 1/4 cup fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for prep and 30 minutes for roasting, making the total time around 40 minutes. It’s a quick and easy side dish that will impress everyone at the table!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
Start by preheating your oven to 425°F (220°C). While that’s heating up, line a large baking sheet with parchment paper. This will help prevent sticking and make cleanup easier!
2. Season the Potatoes:
In a large mixing bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika (if using), salt, and pepper. Make sure every potato piece is nicely coated in the seasonings.
3. Arrange the Potatoes:
Spread the seasoned potatoes out on the prepared baking sheet in a single layer. This helps them roast evenly and get crispy.
4. Cook the Bacon:
In a skillet over medium heat, cook the chopped bacon until it’s crispy. This should take about 5-7 minutes. Once done, remove the bacon from the skillet and drain it on paper towels, but keep a little of the bacon fat in the skillet for the next step.
5. Combine Honey and Bacon:
Drizzle the honey over the crispy bacon and stir it well to coat all the pieces. This will make the bacon sweet and sticky!
6. Mix Bacon with Potatoes:
Pour the honey-bacon mixture over the roasted potatoes and gently toss them to combine. This step will add an amazing flavor to the potatoes.
7. Roast the Potatoes:
Put the baking sheet in your preheated oven and roast the potatoes for about 25-30 minutes. Stir them halfway through cooking, so they brown evenly. You want them to be golden and tender.
8. Garnish and Serve:
Once the potatoes are roasted, take them out of the oven and sprinkle with the chopped parsley for a fresh touch. Serve warm and enjoy your delicious honey bacon roasted potatoes!
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While Yukon Gold and red potatoes work great, you can also use russet or fingerling potatoes. Just keep in mind that cooking times might vary slightly based on the size and variety of the potatoes, so check for doneness by piercing with a fork.
How Can I Make This Recipe Healthier?
To reduce the fat content, you can use turkey bacon instead of regular bacon, or even omit the bacon altogether for a vegetarian version. Increase the richness of flavor by adding some nutritional yeast or a sprinkle of cheese for extra tastiness!
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply toss them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through, which will help keep them crispy.
Can I Add Other Vegetables to This Dish?
Yes! Feel free to add other veggies like bell peppers, carrots, or Brussels sprouts. Just chop them into similar sizes and adjust the roasting time if necessary, checking for tenderness to ensure everything cooks evenly.
