This Peach Grilled Pork Tenderloin is a tasty treat! Juicy pork pairs with sweet peaches, giving it a delightful flavor that makes your taste buds dance with joy.
I love how easy it is to whip up this dish! Throw the pork and peaches on the grill, and voilà! It’s perfect for summer barbecues or cozy family dinners.
Key Ingredients & Substitutions
Pork Tenderloin: This cut is lean and tender, perfect for grilling. If you can’t find it, chicken breast or even tofu can be good alternatives, though cooking times will vary.
Peaches: Fresh, ripe peaches are best for flavor. If they’re out of season, you can use canned peaches (drain them well) or nectarines for similar sweetness and texture.
Soy Sauce: This adds saltiness and depth. You can replace it with tamari for a gluten-free option or coconut aminos for a lighter flavor.
Dijon Mustard: This gives a nice tang. If you prefer a milder taste, honey mustard works too, though it will add some sweetness.
Fresh Herbs: I love using cilantro for its fresh taste, but if you’re not a fan, parsley works well too!
How Do I Marinate the Pork for Maximum Flavor?
Marinating is key to infusing flavor into the pork. You’ll want to do this for at least an hour, but overnight is best if you have the time. Mix the marinade ingredients thoroughly before adding the pork, ensuring every part gets coated. A ziplock bag makes it easy to seal and shake, guaranteeing even coverage.
- Combine peach preserves, soy sauce, olive oil, garlic, ginger, Dijon mustard, salt, and pepper in a bowl.
- Place the pork in the marinade, seal the bag, and tuck it away in the fridge.
What’s the Best Way to Grill the Pork?
Grilling is about managing heat and timing. Preheat your grill on medium-high and let the pork sit out for a few minutes before cooking. This helps it cook evenly. Grill the pork and remember to turn it every few minutes for even browning. Use a meat thermometer to check for doneness; it should reach 145°F (63°C).
- Grill over direct heat, checking for nice grill marks.
- Brush the reserved marinade during the last moments of cooking for extra flavor.
Delicious Peach Grilled Pork Tenderloin Recipe
Ingredients You’ll Need:
For the Pork:
- 1 to 1.5 pounds pork tenderloin
- 1/2 cup peach preserves
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
For Serving:
- 2 ripe peaches, peeled and diced
- Fresh cilantro for garnish
- 1 orange, sliced
- 1 lime, sliced
- 1/4 cup red onion, finely chopped (optional)
How Much Time Will You Need?
This scrumptious recipe will take about 15 minutes to prep, 20 to 25 minutes to grill, and you’ll want to marinate the pork for at least 1 hour (or overnight for the best flavor). In total, plan for around 1 hour and 45 minutes, including marinating time!
Step-by-Step Instructions:
1. Marinate the Pork:
Start by mixing together the peach preserves, soy sauce, olive oil, minced garlic, grated ginger, Dijon mustard, and a pinch of salt and pepper in a bowl. Reserve a couple of tablespoons of this tasty marinade for later. Place the pork tenderloin in a large ziplock bag, pour the marinade over it, seal the bag tightly, and put it in the fridge. Let it marinate for at least 1 hour, but overnight is even better!
2. Preheat the Grill:
While your pork is soaking up all those flavors, preheat your grill to medium-high heat. This will help get a nice sear on your tenderloin!
3. Grill the Pork:
Once the pork has marinated, take it out and let it sit at room temperature for about 15 minutes. Now, it’s grilling time! Place the tenderloin on the grill over direct heat and turn it every few minutes. Grill for about 20-25 minutes or until a meat thermometer reads 145°F (63°C). In the last few minutes of grilling, brush on the reserved marinade for extra flavor.
4. Prepare the Peach Salsa:
While your pork is cooking, chop up the diced peaches and mix them in a bowl with the optional red onion, fresh cilantro, and a squeeze of lime juice. Give it a good mix and set it aside. This salsa will add a fresh pop to your dish!
5. Rest and Slice:
When your pork is done, carefully take it off the grill and cover it loosely with aluminum foil. Let it rest for about 10 minutes—this helps keep it juicy. After resting, slice the pork into medallions.
6. Serve:
Finally, serve your sliced pork tenderloin alongside the peach salsa. For a bright touch, garnish with orange and lime slices. Enjoy your sweet and savory Peach Grilled Pork Tenderloin!
Can I Use Other Fruits Instead of Peaches?
Absolutely! You can substitute pears, nectarines, or even mangoes for similar sweetness. Just make sure to adjust the ripeness based on the fruit you choose to ensure the best flavor in your salsa!
Can I Marinate the Pork for Longer Than Overnight?
Yes, marinating for up to 24 hours is fine and can enhance the flavor. Just be cautious not to marinate much longer than that, as the soy sauce can make the pork too salty or mushy. Aim for a sweet spot around 12-24 hours for the best results!
How to Store Leftovers?
Store any leftover grilled pork tenderloin in an airtight container in the refrigerator for up to 3 days. For the peach salsa, it also keeps well for about 2 days. Reheat the pork gently in the microwave or on the stove to retain its juiciness.
Can I Cook This in the Oven Instead of Grilling?
Yes, you can! Preheat your oven to 400°F (200°C) and place the marinated pork tenderloin on a baking sheet. Roast for about 25-30 minutes or until the internal temperature reaches 145°F (63°C). Brush with reserved marinade during the last few minutes for extra flavor!
