This Maple Peach Barbecue Sauce is a tasty blend of sweet and smoky flavors. It combines juicy peaches and rich maple syrup to create a sauce that’s perfect for grilling!
Your summer barbecues just got an upgrade! I love slathering this on ribs or chicken. The sweet and tangy taste brings all the joy—trust me, your friends will ask for seconds!
Key Ingredients & Substitutions
Peach Preserves: This is the star ingredient, adding sweetness and fruitiness. If fresh peaches are in season, you can chop them and simmer them down with a bit of sugar for a homemade version!
Maple Syrup: Pure maple syrup provides a deep flavor. For a different sweetness, you could substitute honey or agave syrup, but the maple taste is special in this sauce.
Ketchup: While ketchup is common in barbecue sauces for its tanginess and base, you can swap it with tomato paste or homemade tomato sauce if you’re looking to reduce sugar.
Apple Cider Vinegar: This adds acidity. If you’re out, you can use white vinegar, or even lemon juice for a fresh twist. Just keep in mind that the flavor will change a bit.
Cayenne Pepper: This spice adds heat. If you prefer a milder sauce, leave it out or replace it with smoked paprika for a smoky flavor without the kick.
How Can I Ensure My Sauce Thickens Perfectly?
Thickening the sauce is key to a great texture. Here are a few tips to help you out:
- Cooking it on low heat allows the flavors to meld and the sauce to thicken without burning. Stir it occasionally so nothing sticks.
- Let it simmer longer if you want a thicker consistency. If it’s too thick, just add a bit of water or more vinegar until it’s right.
- Make sure all the ingredients are well mixed before cooking; this helps everything combine smoothly.
Don’t rush the simmering process; good things take time! Enjoy your homemade barbecue sauce on your favorite grilled meats or as a dip.
Delicious Maple Peach Barbecue Sauce
Ingredients You’ll Need:
- 1 cup peach preserves
- 1/2 cup pure maple syrup
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper to taste
How Much Time Will You Need?
This tasty sauce takes about 10 minutes of prep time and 15-20 minutes of cooking time. You’ll have a homemade barbecue sauce ready in just about 30 minutes!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
Start by taking a medium saucepan and placing it over medium heat. Add the peach preserves, maple syrup, and ketchup into the pan. Give it a good stir until everything is well mixed together. It should look smooth and delicious!
2. Add the Liquid Ingredients:
Next, pour in the apple cider vinegar, Worcestershire sauce, and Dijon mustard. Stir the mixture again to make sure everything is combined thoroughly. The sauce is starting to come together nicely!
3. Spice It Up:
Now it’s time to bring some flavor! Sprinkle in the garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and black pepper. Stir everything together until the spices are evenly distributed. You can adjust the cayenne pepper based on how spicy you like it!
4. Let It Simmer:
Reduce the heat to low and let the sauce simmer gently. Keep stirring occasionally for about 15-20 minutes, or until the sauce thickens to your desired consistency. The smell will be amazing!
5. Cool and Store:
Once the sauce has thickened, remove it from the heat and let it cool down. You can use it immediately or pour it into an airtight container. If stored in the fridge, it’ll stay fresh for up to a week!
6. Enjoy Your Sauce:
This Maple Peach Barbecue sauce is perfect for brushing on grilled meats like chicken, ribs, or pork. You can also use it as a tasty dipping sauce. Enjoy every delicious bite!
Can I Substitute the Peach Preserves?
Absolutely! If you don’t have peach preserves, you can use apricot preserves or even mango chutney for a similar fruity flavor. Just keep in mind that the taste will vary slightly depending on the substitute used.
How Can I Make This Sauce Spicier?
If you’re looking for a kick, feel free to increase the cayenne pepper or add a dash of your favorite hot sauce. Start with a small amount and taste as you go to find the right level of heat for your preference.
Can I Store This Sauce for Longer?
Yes, you can extend the shelf life by freezing the sauce! Pour it into ice cube trays or small portions in airtight containers and freeze. It will keep well for up to 3 months. Just thaw it in the fridge overnight before using.
What Can I Use This Sauce With Besides Grilled Meats?
Besides grilled meats, this sauce is delicious as a marinade for tofu or veggies, or drizzled over baked potatoes and roasted vegetables. It makes a delightful dipping sauce for fries or mozzarella sticks too!
